...Dinner Parties...
Why go out for Dinner when we can come to you?
Dinners can be prepared and delivered ready to pop into the oven, or a chef and waitng staff can be supplied to do the work for you!

Menu Ideas

Starters.

Guacamole, crayfish and rocket tower.
Langoustine with a mustard, tomato and ginger cream sauce.
Lobster salad with a mango dressing.
Smoked salmon and corn cakes with avocado and lime cream.
Sautéed scallops with a juniper and gin sauce served in a puff pastry shell.
Smoked trout salad with potato rosti and horseradish cream.
Oyster gratin with parsley, gruyere and cream fraiche.
Tain of smoked mackerel dauphinois and watercress.
New Zealand mussels on a bed of wilted spinach, with a red pepper beurre blanc.
Lime and honey marinated scallops with crispy salad and arame seaweed.
Scampi wrapped in spinach with a light pernod sauce.
Crab salad with pink grapefruit, avocado and frizzy, with a pink marie rose sauce.
Greek filo parcels with feta cheese and sage.
Char grilled and roasted vegetables with a salsa Verdi.
Griddled asparagus with hollandaise sauce.
Chicken cornels with oyster mushrooms and madera cream sauce.

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Main course.

Fish.

Grilled mullet with olive mashed potatoes, wilted spinach and tomato salsa.
Cod wrapped in banana leaves with Malay spices, served with tropical fruit salsa and coconut rice.
Salmon, ricotta and spinach filo pie.
Monk fish, king prawn and mango kebabs with citrus couscous and a saffron sauce.
Seared tuna nicoise.
Monk fish wrapped in pancetta with puy lentils, and creamed Savoy cabbage.
Baked salmon with a sundried tomato crust, lemon potatoes and Italian broccoli.
Seared sword fish kebabs with salsa Verdi, and provincial baked potatoes
Salmon teriyaki, with soba noodles, and stir fried Asian greens.

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Lamb.

Lamb shank tagine, with apricots and saffron stew. served with couscous.
Lamb fillet with roast autumn vegetables and thyme jus.
Griddled lamb cutlets with baba ganoush (smokey aubergines) and tabouli.
Sumac spiced lamb kebabs with char grilled cherry tomatoes, lemon potato and
fennel salad and Tzatziki.(greek yogurt salad)
Lamb noisettes with a port and stilton sauce.
Lamb en croute stuffed with leeks, figs and brazil nuts served with a ginger sauce.
Rack of lamb with a woodberry sauce, and potato dauphinois and green beans.
Moroccan spiced lamb filo parcels with a smokey tomato sauce and lemon potato
kebabs.

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Chicken.

Coq au vine
Mustard, honey and balsamic griddled chicken with potato rosti and leeks.
Cajon fried chicken with black bean cakes and avocado, tomato salsa.
Chicken, coriander with ginger, tomato and tangy cream sauce.
Served with wild rice and cashew nuts.
Chicken breast with sun blushed tomato, ricotta and watercress stuffing.
Griddled lime chicken with turmeric potato cakes and coconut, coriander chutney.
Provincial baked chicken with tomatoes, olives and capers.
Baked chicken with mozzarella stuffing, wrapped in palma ham with
Pesto and basil tomato sauce, and papperedelli pasta.
Bar b q chicken with sweet potato rosti, wilted pak choy and griddled baby corn.
Smoked chicken salad with mango and avocado salsa.
Griddled chicken with a lemon and summer herb marinade. served with quinoa (pulse)
and heritage tomato salad.
Thai chicken with fragrant rice.

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Beef.

Griddled fillet steak with herb butter, green bean and roast beet salad.
Beef fillet with green peppercorn and brandy sauce.
Rioja poached fillet with porcini mushrooms and smashed purple potatoes.
Grilled sirloin with béarnaise sauce, new potatoes and salad.
Rich red wine and beef stew, with creamed potatoes.
Beef fillet with a wild mushroom sauce and soft polenta.
Beef en crout
Oriental fillet beef kebabs with crispy thai salad and peanuts.

...Desert Choices...

Puddings.

Baked passion fruit cheese cake.
French pear tart.
Apple and blackberry crumble cake.
Chocolate espresso mouse cake with berries and cream
Apple and almond tart.
White chocolate mouse torte.
Chocolate chip and double nut cake.
Treacle tart.
Pecan pie.
Banoffee pie.
Tiramisu
Mango tart tatin
Peach and grenadine hazelnut meringue roulade
Plum frangipani tart.
Proffita rolls with cinnamon cream and star anise chocolate sauce.
Flourless lemon polenta cake with mascopone cream and red berries.
Indulging chocolate brownie.
Tropical fruit kebabs grilled with whisky and sugar.
Chocolate and strawberry roulade.
Citrus tart.
Meringue Pavlova,with vodka cream and lemon curd
Panatone bread and butter pudding.
Please ask for our wide selection of cakes, biscuits and muffins.
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