...London Christmas Party Caterers...
A selection of festive Christmas Menus brought to you by SKYE COOKS LTD corporate and private caterers london UK
(Caterers for any occasion!)

£12 per head.

Mustard and honey sausages with parsnip and cream fraiche puree.
Turkey and ham pies with sprout bubble and squeek topping. .
Veggie option available.
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Oriental dim sum with a sweet chilli dip. .
Celeriac and stilton soup in shot glasses. .
Deep fried potato skins with a smoked trout and horseradiche cream dip. .
Crostini with brie, caramalized balsamic fig and cranberry relish. .
Mince pies and stollen cake with fruit. .
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. £15 per head. .
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Christmas dinner on a stick with a cranberry dip. .
(sausage, wrapped in bacon, turkey, sprout, roast carrot, stuffing. .
Also veggy option) .
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Turkey and ham pies with bubble and squeak topping.
Veggy option avaiable. .
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Prawn cocktail with avocado served on shredded iceberg in a filo cup. .
Cod gourgons with red pepper and almond dip. .
Pumkin, pine nut and feta in filo baskets. .
Cheese straws. .
Crostini with brie, cranberry and caramalized onion. .
Mince pies, stollen and fruit. .
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£18 per head. .
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Christmas dinner on a stick with a cranberry sauce. .
Brioche crutes with duck and orange pate and caramalized onions. .
Crab, prawn, and avocado coaktail on iceburg lettice on spoons. .
Mustard tartlets with smoked salmon, quails egg and lime cream fraiche. .
Filo christmas cracker with wild mushroom and ricotta filling. .
Honey roast sausages with a parsnip puree. .
Chestnut soup with bacon and thyme. Served in shot glasses. .
Mince pies, stollen cake and fruit. .
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£20.00 per head. .
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christmas dinner on a stick with a cranberry sauce. .
Filo christmas cracker with wild mushroom and ricotta. .
Duck wraps with hoi sin sauce, cucumber and spring onions. .
Breaded chicken nuggets with a cajun spice and guacomoli dip. .
Pacific prawns griddled with a ginger, chiil, and lime marinade. Served with a sweet chilli mayonnaise. .
Rice cakes with wasabi sour cream and seared peppered tuna. .
Palma ham and cheese palmiers. (puff spirals) Or sundried tomato and parmesan. .
Celeriac and blue cheese soup served in shot glasses. .
Apple crumble tartlets with brandy butter. .
Mince pies with grand manier cream. .
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